El Pollo en relleno negro

El pollo en relleno negro es un extraordinario guiso de la cocina yucateca, que ha adquirido gran fama por su sabor inigualable.

Pollo en Relleno Negro

Este platillo se prepara rellenando un pollo deshuesado con carne molida de res y de cerdo con chilmole, achiote, jitomate, sal, pimienta, ajo y cebolla, huevos cocidos, chiles habaneros y tortillas recién hechas. Te recomendamos maridarlo con un buen vino tinto.

Chicken in black stuffing is an extraordinary stew of Yucatecan cuisine, which has gained great fame for its unique flavor.

This dish is prepared by filling a boneless chicken with ground beef and pork with chilmole, achiote, tomato, salt, pepper, garlic and onion, habanero chiles and accompanied by fresh made tortillas. We recommend pairing it with a good bottle of red wine.