Los guisos elaborados con Achiote, son deliciosos y normalmente se acompañan con tortillas recién hechas y un poco de chile habanero.
The stews made with Achiote are delicious and are usually accompanied with freshly made tortillas and some habanero chile.
The Achiote is a red dye discovered in America by the conquistador Francisco de Orellana and it comes from a tree of the same name, whose fruit seeds are extracted to obtain the spice.
There is a very interesting legend surrounding the Achiote that comes from the Amazon, which is worth investigating; we recommend you enjoy a chicken in achiote, it can also be pork loin or leg or a fish fillet in achiote sauce.
We recommend you try it in the Southeast of the Mexican Republic where you will find different recipes and styles to prepare it.